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Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.

All Day Menu 
Autumn ~ Winter 2024

Good Old $22

Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough with fresh greens     gf opt

ADD ONS: Fresh avocado . 4 Swiss brown mushrooms . 4 Fried SA haloumi . 5 Troppo kraut . 3 Extra egg . 3 Extra slice o’ sourdough / gf bread . 3 House relish / fermented chilli hot sauce / dill aoili . 3

Chilli Eggs $22


Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil   
gf opt

Green Waffle $26

A pea & leek savoury waffle with a free-range soft-poached egg, smokey san jose bacon, fried SA haloumi & drizzled with a herby honey
~ vegetarian option with swiss brown mushrooms ~

Flower Power $21.5

a vegan breakfast bowl of smokey spiced baked beans, marinated swiss brown mushrooms & sauteed kale, microgreens, super seed sprinkle & served with turmeric sourdough.   vgn, gf opt
~ add poached or scrambled eggs . 3

Turkish Eggs $22

Fresh poached eggs on a bed of sauteed kale & spiced labneh. Served with warm pita, chilli oil, pickled red onions & herbs.
gf opt

Chai Spiced Coconut Rice Porridge $18.5

A creamy coconut rice porridge made with bio-dynamic brown rice, warming chai spices & soy milk. Topped with pear compote & toasted tahini coconut flakes.   vgn, gf

Lightly Toasted Muesli $16

Lightly-toasted, served with seasonal fruit,  fleurieu natural yoghurt, local honey 
gluten-free option w/ crunchy cacao granola +2

vgn option w/ coco yoghurt +2

Toasted Croissants $11

~ smoked ham & local cheddar //or// ~ marinated mushrooms, melted provoletta & rocket.

Vegan Toastie $14

marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia.

Bacon Toastie $15

smokey san jose bacon, sauteed leek, local haloumi & greens toasted in a sourdough foccacia

Brekky Bagel $15

~ scrambled eggs, san jose bacon, troppo chutney, local cheddar & greens. ~ vegetarian option with fried SA haloumi /or/ swiss brown mushrooms ~

The Roo-ben Bagel $19

Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard & zucchini pickle. Served with green salad    gf opt

Morning Dahl $21.5

warming yellow dahl on biodynamic brown rice with coconut yoghurt, house spiced tadka, super seed sprinkle & fresh herbs. vgn, gf
add a poached egg $3

Sardines on Toast $19

Pt Lincoln sardines and troppo chutney on toasted sourdough with preserved lemon gremolata, pickled red onions & microgreens  gfo
add a poached egg $3

Cheese ‘n Pickles $18.5

a platter of toasted sourdough, san jose double smoked ham, troppo pickles, local cheddar, langhorne creek seeded mustard & greens   gf opt

Tasty Toast

sourdough toast served with :
Organic barossa butter, jam & honey $10
free~range scrambled or poached eggs $16

plus all the add-ons...

Delicious sandwiches, cakes  and  kitchen specials available in-store daily.

All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.

Our kitchen is open from 7:30 til 2pm
Tuesday to Sunday



We use specialty coffee from de groot coffee co, port elliot & carry a selection of alternative milks and fleurieu dairy milk  +  delicious chai & more.

Juices etc

Cold-pressed juices, sodas and kombucha on tap   +   seasonal smoothies  & iced coffees.


Organic leaf teas from the tea-catcher & scullery made in the barossa.

Good Times

Local craft beers & ciders  + natural and small batch wines + classic cocktails ~ all s.a.

We like to keep things special.
As well as our all-day menu and delish drinks, we have daily specials, inspired by seasonal offerings from the garden as well as lightbulb moments from our kitchen team :)
  Come on in and see whats on the boards!

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