We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
All Day Menu
Autumn ~ Winter 2024
Good Old $22
Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough with fresh greens gf opt
ADD ONS: Fresh avocado . 4 Swiss brown mushrooms . 4 Fried SA haloumi . 5 Troppo kraut . 3 Extra egg . 3 Extra slice o’ sourdough / gf bread . 3 House relish / fermented chilli hot sauce / dill aoili . 3
Chilli Eggs $22
.5Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil
gf opt
gf opt
Green Waffle $26
A pea & leek savoury waffle with a free-range soft-poached egg, smokey san jose
bacon, fried SA haloumi & drizzled with a herby honey
~ vegetarian option with swiss brown mushrooms ~
~ vegetarian option with swiss brown mushrooms ~
Flower Power $21.5
a vegan breakfast bowl of smokey spiced baked beans,
marinated swiss brown mushrooms & sauteed kale,
microgreens, super seed sprinkle & served with turmeric sourdough.
vgn, gf opt
~ add poached or scrambled eggs . 3
Turkish Eggs $22
Fresh poached eggs on a bed of sauteed kale & spiced labneh.
Served with warm pita, chilli oil, pickled red onions & herbs.
gf opt
Chai Spiced Coconut Rice Porridge $18.5
A creamy coconut rice porridge made with bio-dynamic brown rice, warming chai spices & soy milk. Topped with pear compote & toasted tahini coconut flakes. vgn, gf
Lightly Toasted Muesli $16
Lightly-toasted, served with seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2
Toasted Croissants $11
~ smoked ham & local cheddar //or// ~ marinated mushrooms, melted provoletta & rocket.
Vegan Toastie $14
marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia.
Bacon Toastie $15
smokey san jose bacon, sauteed leek, local haloumi & greens toasted in a sourdough foccacia
Brekky Bagel $15
~ scrambled eggs, san jose bacon, troppo chutney, local cheddar & greens. ~ vegetarian option with fried SA haloumi /or/ swiss brown mushrooms ~
The Roo-ben Bagel $19
Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard & zucchini pickle. Served with green salad gf opt
Morning Dahl $21.5
warming yellow dahl on biodynamic brown rice with coconut yoghurt, house spiced tadka, super seed sprinkle & fresh herbs. vgn, gf
add a poached egg $3
Sardines on Toast $19
.5Pt Lincoln sardines and troppo chutney on toasted sourdough with preserved lemon gremolata, pickled red onions & microgreens gfo
add a poached egg $3
Cheese ‘n Pickles $18.5
a platter of toasted sourdough, san jose double smoked ham, troppo pickles, local cheddar, langhorne creek seeded mustard & greens gf opt
Tasty Toast
sourdough toast served with :
Organic barossa butter, jam & honey $10
free~range scrambled or poached eggs $16
plus all the add-ons...
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.
Our kitchen is open from 7:30 til 2pm
7 days