We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
All Day Menu
Spring/Summer 25
Good Old $22.5
Poached or scrambled free-range eggs with rashers of smokey marino bacon on sourdough with fresh greens gf opt
ADD ONS: Fresh avocado, Swiss brown mushrooms, Fried SA haloumi, Troppo kraut, House relish / fermented chilli hot sauce / and heaps more!
Chilli Eggs $24
free-range eggs scrambled with fresh herbs and fermented chilli on warm
flatbread. Served with dill aioli, sweet & spicy carrot pickle, purple slaw,
microgreens & chilli oil.
gf opt
Sunshine Waffle $27
a green spring onion and savoury waffle, free-range soft-poached egg, marino
smokey bacon & fried SA haloumi.
Topped with roasted hazelnut & pepper romesco sauce and microgreens.
~ vegetarian option with swiss brown mushrooms ~
~ vegetarian option with swiss brown mushrooms ~
Flower Power $24
a vegan bowl o’ smokey spiced baked beans, swiss brown mushrooms, fresh avocado,
troppo sauerkraut, microgreens, super seed sprinkle & toasted tumeric sourdough
vgn, gfo
~ add a poached egg . 3
Sunshine Poachie $25.5
soft poached free~range eggs on sourdough with fresh avocado and tomato herb salsa, local fetta, super seed sprinkle & fresh greens
gf opt
Sweet Fancy Crumpets $22.5
Toasted Adelaide Hills Crumpets with rhubarb & strawberry compote, vanilla set custard brulee & mint
Lightly Toasted Muesli $16.5
Lightly-toasted, served with poached seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2
Toasted Croissants $12.5
~ smoked ham & local cheddar //or//
~ fresh tomato, local cheddar, rocket & aioli
Vegan Toastie $15
marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia
BLT Bacon Toastie $16
smokey bacon, fresh tomato, dill aioli & greens in a sourdough foccaccia.
Brekky Bagel $22
~ scrambled eggs & marino bacon, troppo chutney, & greens. gfo
~ vegetarian option with fried haloumi~
The Roo-ben Bagel $23
our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut, seeded mustard & zucchini pickle. Served with green salad gfo
Ramblers Brunch $22
free-range soft-poached eggs, herby garlic yoghurt, crispy chickpeas & kale, served with warm flatbread & chilli oil
~gfo
Sardines on Toast $22
Pt Lincoln sardines with local ricotta on toasted sourdough with preserved lemon gremolata, pickled red onions, served with a fennel orange salad ~ add a poached egg . 3
gfo
Troppo Panza Salad $19
local bocconcini, basil oil, tomato, fresh greens, sourdough croutons & pickled red onions . gfo
Soup of the Day $18
Hearty seasonal soups made daily and served with toasted sourdough gfo
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.
Our kitchen is open from 7:30 til 2pm
7 days