We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
All Day Menu
Autumn/Winter 2026
Good Old $25
Poached or scrambled free-range eggs with rashers of smokey marino bacon on sourdough with fresh greens gf opt
ADD ONS: Swiss brown mushrooms, Fried SA haloumi, Troppo kraut, House relish / fermented chilli hot sauce / and heaps more!
Chilli Eggs $27
free-range eggs scrambled with fresh herbs and fermented chilli on warm
flatbread. Served with dill aioli, sweet & spicy carrot pickle, purple slaw,
microgreens & chilli oil.
gf opt
Warm Me Waffle $28
a sweet potato and jalapeno waffle, soft-poached
free-range
egg, marino
smokey bacon & fried SA haloumi.
Topped with green goddess tahini sauce.
gf
~ vegetarian option with swiss brown mushrooms ~
~ vegetarian option with swiss brown mushrooms ~
Flower Power $25
a vegan bowl of smokey spiced baked beans, swiss brown mushrooms,
troppo sauerkraut, microgreens, super seed sprinkle & toasted tumeric sourdough
vgn, gfo
~ add a poached egg . 3
Shroom Boom $28
fluffy toasted flatbread with miso mushroom parfait, soft-poached free-range eggs, fresh greens and fried leek
gf opt
Sweet Fancy Crumpets $26
Toasted Adelaide Hills Crumpets with 70% cocoa chocolate mousse, redwine poached pear and quince with macadamia crumble
Lightly Toasted Muesli $16.5
Lightly-toasted, served with poached seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2Tasty Toast
local sourdough toast from Rustico
~with buuter, jam & honey $10
~with free-range scrambled/poached eggs $16
Toasted Croissants $13
~ smoked ham & local cheddar //or//
~Phil’s fig jam, local brie and fresh rocket
Vegan Toastie $16
marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia
Bacon Toastie $17
smokey bacon, fried haloumi, homeomade onion jam & greens in a sourdough foccaccia.
Brekky Bagel $24
~ scrambled eggs & smokey marino bacon, troppo chutney & greens. gfo
~ vegetarian option with fried haloumi~
The Roo-ben Bagel $26
our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut, seeded mustard, zucchini pickle & russian dressing. Served with green salad gfo
Sardines on Toast $22
Pt Lincoln sardines on toasted sourdough with preserved lemon ricotta & pickled red onions, served with a fennel orange salad ~ add a poached egg . 3
gfo
Ramblers Brunch $25
soft-poached free-range eggs, herby garlic yoghurt, crispy chickpeas & kale, served with toasted flatbread, chilli oil & zingy pickle
~gfo
Ash’s Khichdi $19.5
a North Indian rice and lentil spiced dahl topped with roasted chilli cauliflower and tadka yoghurt
~gf ~ add a poached egg . 3
Soup of the Day $18
Hearty seasonal soups made daily and served with toasted sourdough gfo
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, Marino bacon, and new season local olive oil. We are a sustainable café and focus on local and home-grown produce & ingredients for our seasonal menus.
Our kitchen is open from 7:30 til 2pm
7 days