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Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.

All Day Menu 
Autumn ~ Winter  2022

Good Old $19

Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough focaccia with fresh greens and housemade relish    gf opt

Chilli Eggs $19.5

Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil   gf opt

Wonder Waffle $23

Roasted zucchini & herb savoury waffle with a free-range soft-poached egg, san jose bacon, fried SA haloumi and drizzled with our herby honey~ vego option with swiss brown mushrooms or roasted pumpkin

Flower Power $20

A vegan power plate of sweet roasted pumpkin, swiss brown mushrooms, toasted sourdough and smokey eggplant chickpea ghanoush with troppo sauerkraut and microgreens
(add a poached egg +3)   vgn, gf opt

Turkish Eggs  $22

Soft-poached free-range eggs with warm flatbread, sumac grilled zucchini, sauteed kale, spiced yoghurt drizzle, pickled beets and microgreens
gf & vgn opt

Sardines on Toast $19

Port Lincoln Sardines and local ricotta on sourdough with preserved lemon gremolata, pickled red onion and microgreens
(add a poached egg +3)    gf opt

The Roo-ben Bagel $18

Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard, served with green salad and zucchini pickle
gf opt

Buckwheat Cinnamon Waffles $18.5

Housemade gluten-free buckwheat & cinnamon waffles served with seasonal fruit and goodness (check the  specials board for the day’s falvours)   gf

Chai Spiced Coconut Rice Porridge $17

Creamy ‘n delicious porridge made with bio-dynamic brown rice, coconut milk & warming spices, served with poached pear, toasted nuts and local honey     gf
vgn opt

Lightly Toasted Muesli $13.5

Lightly-toasted, served with seasonal fruit,  fleurieu natural yoghurt, local honey & a sprinkle of Australian hemp seeds  
gluten-free option w/ crunchy cacao granola +2

vgn option w/ coco yoghurt +2

Tasty Toast   

Sourdough grain/ rye/ fruit n nut/ seeded bagel ~ toasted with a choice of:
organic barossa butter & jam $8/
roasted pumpkin & troppo dukkah  $12 /
free-range eggs $14    
gf opt

Delicious sandwiches, cakes  and  kitchen specials available in-store daily.

All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.



We use specialty coffee from de groot coffee co, port elliot & carry a selection of alternative milks and fleurieu dairy milk  +  housemade chai & more.

Juices etc

Cold-pressed juices, sodas and kombucha on tap   +   seasonal smoothies  & iced coffees.


Organic leaf teas from the tea-catcher & scullery made in the barossa.

Good Times

Local craft beers & ciders  + natural and small batch wines + classic cocktails ~ all s.a.

We like to keep things special.
As well as our all-day menu and delish drinks, we have daily specials, inspired by seasonal offerings from the garden as well as lightbulb moments from our kitchen team :)
  Come on in and see whats on the boards!

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