Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.
Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.
All Day Menu
Autumn~Winter 2023
Good Old $21
Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough with fresh greens and housemade relish gf opt
Chilli Eggs $22
Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil
gf opt
gf opt
GoldenWaffle $25
A golden turmeric, pumpkin & herb waffle with a free-range soft-poached egg,
san jose bacon, fried SA haloumi, beet relish & drizzled with a herby honey.
~ vego option with swiss brown mushrooms or roasted pumpkin
san jose bacon, fried SA haloumi, beet relish & drizzled with a herby honey.
~ vego option with swiss brown mushrooms or roasted pumpkin
Flower Power $20
A vegan breakfast of marinated swiss brown mushrooms on tumeric sourdough, with seasoned asparagus, sauteed cabbage, sticky tahini dressing & almond hemp seed fetta
(add a poached egg +3) vgn, gf opt
Kimchi Scramble $22
Free-range scrambled eggs with house kimchi, sauteed kale & broadbeans,
topped with pickled red onions & microgreens.
(add a poached egg +3) vgn, gf opt
Autumn Sunrise $23
Free-range soft-poached eggs on a bed of spiced pumpkin, fried SA halloumi,
sauteed kale & warm flatbread with fresh greens & our signiture spiced beet relish. gf opt
Breakfast of Champignons $22.5
Sourdough toast with porcini walnut paté, free-range soft-poached eggs
& marinated swiss brown mushrooms, topped with zesty rosemary fetta & microgreens. gf opt
Harvest Bowl $21
A warm bowl of biodynamic brown rice, oven roasted eggplant and suteed broad beans, kale, pickles, troppo sauerkraut, fresh greens and hemp seed dukkah
(add a poached egg +3) vgn, gf
Sardines on Toast $19.5
Port Lincoln Sardines and local ricotta on sourdough with preserved lemon gremolata, pickled red onion and microgreens
(add a poached egg +3) gf opt
The Roo-ben Bagel $18.5
Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard & zucchini pickle. Served with green salad gf opt
The Winter Bagel $17.5
A toasted sourdough bagel with sticky roasted eggplant, house kimchi, grilled cheese, tahini dressing & winter greens.
(add a poached egg +3) gf opt
Buckwheat Cinnamon Waffles $20
Housemade gluten-free buckwheat & cinnamon waffles served with seasonal fruit and goodness (check the specials board for the day’s falvours) gf
Lightly Toasted Muesli $14
Lightly-toasted, served with seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2Tasty Toast
Sourdough grain/ rye/ fruit n nut/ seeded bagel ~ toasted with a choice of:
organic barossa butter,honey & jam $8/
roasted pumpkin & troppo dukkah $14 /
free-range eggs $15
gf opt
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.