Troppo   Menu    Catering   What’s On   Shop   Cart


Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.







All Day Menu 
Autumn~Winter 2023





Good Old $21

Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough with fresh greens and housemade relish    gf opt





Chilli Eggs $22


Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil   
gf opt





GoldenWaffle $25


A golden turmeric, pumpkin & herb waffle with a free-range soft-poached egg,
san jose bacon, fried SA haloumi, beet relish & drizzled with a herby honey.
~ vego option with swiss brown mushrooms or roasted pumpkin





Flower Power $20

A vegan breakfast of marinated swiss brown mushrooms on tumeric sourdough, with seasoned asparagus, sauteed cabbage, sticky tahini dressing & almond hemp seed fetta
(add a poached egg +3)   vgn, gf opt





Kimchi Scramble  $22

Free-range scrambled eggs with house kimchi, sauteed kale & broadbeans,
topped with pickled red onions & microgreens. 

(add a poached egg +3)   vgn, gf opt





Autumn Sunrise  $23

Free-range soft-poached eggs on a bed of spiced pumpkin, fried SA halloumi,
sauteed kale & warm flatbread with fresh greens & our signiture spiced beet relish.   gf opt





Breakfast of Champignons $22.5

Sourdough toast with porcini walnut paté, free-range soft-poached eggs
& marinated swiss brown mushrooms, topped with zesty rosemary fetta & microgreens.   gf opt





Harvest Bowl  $21

A warm bowl of biodynamic brown rice, oven roasted eggplant and suteed broad beans, kale, pickles, troppo sauerkraut, fresh greens and hemp seed dukkah


(add a poached egg +3)   vgn, gf




Sardines on Toast $19.5

Port Lincoln Sardines and local ricotta on sourdough with preserved lemon gremolata, pickled red onion and microgreens
(add a poached egg +3)    gf opt





The Roo-ben Bagel $18.5

Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard & zucchini pickle. Served with green salad    gf opt





The Winter Bagel $17.5

A toasted sourdough bagel with sticky roasted eggplant, house kimchi, grilled cheese, tahini dressing & winter greens. 
(add a poached egg +3)   gf opt





Buckwheat Cinnamon Waffles $20

Housemade gluten-free buckwheat & cinnamon waffles served with seasonal fruit and goodness (check the  specials board for the day’s falvours)   gf




Lightly Toasted Muesli $14

Lightly-toasted, served with seasonal fruit,  fleurieu natural yoghurt, local honey 
gluten-free option w/ crunchy cacao granola +2

vgn option w/ coco yoghurt +2



Tasty Toast   

Sourdough grain/ rye/ fruit n nut/ seeded bagel ~ toasted with a choice of:
organic barossa butter,honey & jam $8/
roasted pumpkin & troppo dukkah  $14 /
free-range eggs $15    
gf opt




Delicious sandwiches, cakes  and  kitchen specials available in-store daily.




All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.





Drinks 






Coffee

We use specialty coffee from de groot coffee co, port elliot & carry a selection of alternative milks and fleurieu dairy milk  +  delicious chai & more.




Juices etc

Cold-pressed juices, sodas and kombucha on tap   +   seasonal smoothies  & iced coffees.




Tea

Organic leaf teas from the tea-catcher & scullery made in the barossa.




Good Times

Local craft beers & ciders  + natural and small batch wines + classic cocktails ~ all s.a.








We like to keep things special.
As well as our all-day menu and delish drinks, we have daily specials, inspired by seasonal offerings from the garden as well as lightbulb moments from our kitchen team :)
  Come on in and see whats on the boards!















Follow us on

Facebook       Instagram