Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.
Everything we serve is sourced locally and created with love and imagination. We are an environmentally ethical cafe, using organic and sustainable produce.
All Day Menu
Spring ~ Summer 2023
Good Old $22
Poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough with fresh greens gf opt
ADD ONS: Fresh avocado . 4 Swiss brown mushrooms . 4 Fried SA haloumi . 5 Troppo kraut . 3 Extra egg . 3 Extra slice o’ sourdough / gf bread . 3 House relish / fermented chilli hot sauce / dill aoili . 3
Chilli Eggs $22
.5Free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with dill aioli, sweet ‘n spicy pickled carrot, purple slaw, microgreens & chilli oil
gf opt
gf opt
Spring Waffle $26
A sweetcorn & spring onion savoury waffle with a free-range soft-poached egg,
smokey san jose bacon, fried SA haloumi & drizzled with a chilli herb honey
~ vegetarian option with swiss brown mushrooms ~
~ vegetarian option with swiss brown mushrooms ~
Flower Power $23
a vegan breakfast bowl of smokey spiced baked beans,
marinated swiss brown mushrooms & local avocado,
topped with zucchini ribbons, almond hemp seed fetta & served with
turmeric sourdough. vgn, gf opt
~ add poached or scrambled eggs . 3
Avo Daze $18
~ fresh local avocado on sourdough with super seed sprinkle,
troppo kraut, lemon & microgreens
vgn, gf opt
~ add poached or scrambled eggs . 3
Buckwheat Cinnamon Waffles $21
Housemade gluten-free buckwheat & cinnamon waffles served with seasonal fruit and goodness (check the specials board for the day’s falvours) gf
Lightly Toasted Muesli $14
Lightly-toasted, served with seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2
Toasted Croissants $11
~ smoked ham & local cheddar //or// ~ tomato, aoili, local cheddar & rocket.
Vegan Toastie $14
marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia.
Bacon Toastie $15
smokey san jose bacon, fresh tomato, dill aioli & greens toasted in a sourdough foccacia
Brekky Bagel $15
~ scrambled eggs, san jose bacon, troppo chutney, local cheddar & greens. ~ vegetarian option with fried SA haloumi /or/ swiss brown mushrooms ~
The Roo-ben Bagel $18.5
Our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut and seeded mustard & zucchini pickle. Served with green salad gf opt
Sol Bowl $22.5
brown rice salad with greens, fresh avo, zucchini ribbons, super seed sprinkle. Soft-poached free-range eggs, house kimchi & microgreens. gf
Pickleman’s Platter $18.5
a platter of toasted sourdough, san jose double smoked ham, troppo pickles, local cheddar, langhorne creek seeded mustard & greens.
Sardines on Toast $19.5
Port Lincoln Sardines and local ricotta on sourdough with preserved lemon gremolata, pickled red onion and microgreens
(add a poached egg +3) gf opt
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.
Our kitchen is open from 7:30 til 2pm
Tuesday to Sunday