We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
We are an environmentally ethical cafe, everything we serve is sourced locally and created with love and imagination. We use organic & sustainable produce where we can to deliver our vibrant seasonal menus.
All Day Menu
Spring / Summer 2026
Good Old $25
Poached or scrambled free-range eggs with rashers of smokey marino bacon on toasted focaccia with fresh greens gf opt
ADD ONS: Swiss brown mushrooms, Fried SA haloumi, Troppo kraut, House relish / fermented chilli hot sauce / and heaps more!
Chilli Eggs $27
free-range eggs scrambled with fresh herbs and fermented chilli on warm
flatbread. Served with dill aioli, sweet & spicy carrot pickle, purple slaw,
microgreens & chilli oil.
gf opt
Spring Waffle $28
spring onion and spinach waffle, charred sweetcorn, pico de gallo,
poached egg, marino smoky bacon, fried SA halloumi, zesty sour cream
gf
~ vegetarian option with swiss brown mushrooms ~
~ vegetarian option with swiss brown mushrooms ~
Summertime Poachie $26
free-range soft-poached eggs on toasted sourdough, smashed avocado,
local feta, krispy kale, preserved lemon pickle, topped with microgreens gfo
Flower Power $25
toasted turmeric sesame sourdough with local avocado,
miso-roasted mushroom & pumpkin, green goddess coconut dressing
topped with hemp seed furakake sprinkle and microgreens
vgn, gfo
~ add a poached egg . 3
Sweet Fancy Crumpets $27
toasted adelaide hills crumpet, amaretto poached peaches, vanilla ricotta, toasted almonds candied rhubarb and ginger syrup
Lightly Toasted Muesli $17
Lightly-toasted, served with poached seasonal fruit, fleurieu natural yoghurt, local honey
gluten-free option w/ crunchy cacao granola +2
vgn option w/ coco yoghurt +2Tasty Toast
local sourdough toast from Rustico
~with buuter, jam & honey $10
~with free-range scrambled/poached eggs $17Toasted Croissants $14
~ smoked ham & local cheddar //or//
~tomato, local cheddar, dill aioli & rocket
Vegan Toastie $16
marinated mushrooms, roasted pumpkin, house made chutney, troppo kraut & greens in a sourdough foccacia
Bacon Toastie $17
smoky marino bacon, halloumi, onion marmalade, fresh mixed greens in a sourdough foccacia
Brekky Bagel $24
~ scrambled eggs & smokey marino bacon, troppo chutney & greens. gfo
~ vegetarian option with fried haloumi~
The Roo-ben Bagel $26
our signature kangaroo pastrami sourdough bagel with melted provoletta cheese, troppo sauerkraut, seeded mustard, zucchini pickle & russian dressing gfo
The Betroo-ben Bagel $24
homemade pastrami spiced beetroot, melted provoletta cheeses, sauerkraut, pickled zucchini, fresh greens and russian dressing on a sourdough bagel gfo
Sardines on Toast $23
tomato and caraway marinated Pt. Lincoln sardines on toasted sourdough w/ dill aioli, kohlrabi beetroot salad, lemon pickle and microgreens ~ add a poached egg . 3
gfo
Ramblers Brunch $25
soft-poached free-range eggs, herby garlic yoghurt, crispy chickpeas & kale, served with toasted flatbread, chilli oil & zingy pickle
gfo
Spiced Grain Salad $23.5
~ lentil and quinoa, fresh local greens, chilli roast cherry tomatoes, cucumber, lemon pickle and tadka yogurt
~gf ~ add a poached egg . 3
Soup of the Day $20
Hearty seasonal soups made daily and served with toasted sourdough gfo
Delicious sandwiches, cakes and kitchen specials available in-store daily.
All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, Marino bacon, and new season local olive oil. We are a sustainable café and focus on local and home-grown produce & ingredients for our seasonal menus.
Our kitchen is open from 7:30 til 2pm
7 days