WEEKEND MENU
Summer 2019/2020

Served Saturday & Sunday 7:30 till 3pm
(gfo ~ gluten free option | vgno ~ vegan option)




CHILLI EGGS    $19.50

~ free-range eggs scrambled with fresh herbs and chilli, served with a housemade roti flatbread, a side of purple cabbage slaw, pickled carrot and a dollop of our housemade aioli
(gfo)




DUKKAH EGGs    $18

~ soft-poached eggs on a bowl of fresh greens with zesty tabouleh, herbs, crumbled local goats cheese and our aromatic lemon myrtle dukkah
(gf)




GOOD OLD    $18.50

~ poached or scrambled eggs on sourdough with rashers of bacon, fresh greens and homemade ketchup
(gfo)




green waffle (summer edition)    $22

~a kale and sweetcorn savoury waffle topped with san jose bacon, a soft-poached egg, fried SA haloumi, smokey paprika salt and drizzled with our chilli honey




panino panini   $17

~a sourdough roll packed with seasoned scrambled eggs, fresh greens & SA avocado finished with fresh basil & local parmesan




gardener’s bowl   $18

~ a bowl of locally-grown greens, toasted yorke peninsula freekeh & roasted pumpkin topped with a soft-poached egg, housemade sumac labne & troppo kraut (gfo, vgno)




‘dines on toast  $17

~ pt lincoln sardines & local ricotta on sourdough with fresh greens and preserved lemon gremolata (add a poached egg $3)
(gfo)




FLOWER POWER (summer edition)   $18.50

~a vegan brekky of tumeric sourdough, swiss brown mushrooms, SA avocado, housemade kasundi & our tassie hemp seed sprinkle (vgn)(gfo)




brekky pizza   $22

~topped with homeomade red sauce, shredded spinach & provoletta cheese, a soft-poached egg, san jose chorizo and a drizzle of lemon myrtle infused olive oil (gfo)




the roo-ben  $18

~a sourdough sandwich packed with kangaroo pastrami, troppo kraut & grilled cheese with a side of salad greens & housemade pickles (gfo)



sunshine felafels $17.50

~golden housemade felafels, warm flatbread, herby tabouleh salad, a dollop of sumac labne, hummus, troppo kraut & tassie hemp seed sprinkle (vgno)(gfo)



CHAI SPICED COCONUT RICE PORRIDGE    $16.50

~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey
(gf) (vgno)




HOMEMADE WAFFLES    $18

~ stone-milled wholegrain flour waffles, pressed to order! check the specials board for todays yummy flavours!




buckwheat pikelets    $17

~housemade gluten-free buckwheat pikelets with roasted peach, honey-infused ricotta and lemon ‘n macadamia sprinkle (gf)




HANDMADE MUESLI    $13.50

~ lightly toasted, served with seasonal fresh fruit and organic paris creek yoghurt
(gfo) (vgno with coco yogo +$2)




SOURDOUGH FRUIT & NUT TOAST    $12 

~ thick-cut and served with organic barossa valley butter, local honey & homemade quandong jam




ADD ONS

poached egg / fried sa haloumi /
troppo kraut $3 
      
san jose bacon $5
scrambled eggs / sauteed mushrooms / sa avocado $4
slice o’ Sourdough / gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.