Spring 2019

Served Saturday & Sunday 7:30 till 3pm
(gfo ~ gluten free option | vgno ~ vegan option)


~ free-range eggs scrambled with fresh herbs and chilli, served on roti flatbread, a side of purple cabbage slaw, pickled carrot and a dollop of our housemade aioli

DUKKAH EGGs    $17.50

~ soft-poached eggs on a bowl of fresh greens with zesty tabouleh, herbs, crumbled local goats cheese and our aromatic dukkah

GOOD OLD    $17.50

~ poached or scrambled eggs on sourdough with rashers of bacon, fresh greens and homemade ketchup

green waffle (spring edition)    $21.50

~a spinach, leek & herb savoury waffle topped with san jose bacon, a soft-poached egg, fried SA haloumi, toasted walnuts and drizzled with our herby honey

spring poachie   $18.50

~poached eggs on sourdough with fresh greens, SA avocado, our zingy beetroot hummus, local goats cheese and lemon-myrtle infused olive oil (gfo)

gardener’s bowl   $18

~ a bowl of roasted seasonal vegies & greens on warm toasted yorke peninsula freekeh, topped with a soft-poached egg, housemade sumac labne, troppo kraut & fresh herbs (gfo, vgno)

‘dines on toast  $17

~ pt lincoln sardines & local ricotta on sourdough with fresh greens and preserved lemon gremolata (add a poached egg $3)

FLOWER POWER (spring edition)   $18.50

~a vegan brekky of toasted sourdough, swiss brown mushrooms, roasted pumpkin & housemade felafel with beetroot hummus, SA avocado & our tassie hemp seed sprinkle (vgn)(gfo)

breakfast of champignons  $18.50

~toasted sourdough with sauteed swiss brown mushrooms & roasted pumpkin, topped with a soft-poached egg, local goats cheese and chilli ‘n thyme honey drizzle (gfo)

brekky pizza   $21

~topped with homeomade red sauce, shredded spinach & provoletta cheese, a soft-poached egg, san jose chorizo and a drizzle of lemon myrtle infused olive oil (gfo)


~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey
(gf) (vgno)


~ stone-milled wholegrain flour waffles, pressed to order! check the specials board for todays yummy flavours!

buckwheat pikelets    $17

housemade gluten-free buckwheat pikelets with quandong-poached pears, honey-infused ricotta and topped with wattleseed almond sprinkle (gf)


~ lightly toasted, served with seasonal fresh fruit and organic paris creek yoghurt
(gfo) (vgno with coco yogo +$2)


~ thick-cut and served with organic barossa valley butter and drizzled with honey


poached egg / fried sa haloumi /
troppo kraut $3 
san jose bacon / scrambled eggs / sauteed mushrooms / sa avocado $4
slice o’ Sourdough / gf bread $2

All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.