This is the weekend menu.

Served Saturday & Sunday 7:30 till 3pm
(gfo ~ gluten free option | vgno ~ vegan option)




CHILLI EGGS    $18.50

~ free-range eggs scrambled with fresh herbs and chilli, served on roti flatbread, a side of purple cabbage slaw, pickled carrot and a dollop of our housemade aioli
(gfo)




DUKKAH EGGs    $17.50

~ soft-poached eggs on a bowl of fresh greens with zesty tabouleh, herbs, crumbled local goats cheese and our aromatic dukkah
(gf)




GOOD OLD    $16.50

~ poached or scrambled eggs on sourdough with rashers of bacon, fresh greens and homemade ketchup
(gfo)




MORNIN’ DAHL    $18.50

~ poached eggs on charcoal sourdough with fragrant red lentil dahl, spiced yoghurt and pickled minty cucumber
(gfo, vgno)




GREEN WAFFLE   $19.50

~ spinach and herb savoury waffle topped with san jose bacon, a poached egg, fried SA haloumi and drizzled with herby honey.




BREKKY PIZZA  $19.00

~ topped with light red sauce, san jose bacon, provoletta cheese and a poached egg, finished with fresh basil and our magic herby salt sprinkle
(gfo)




SUPER FREEKY    $17.50

~ a soft poached egg, cucumber ribbons & pickled beetroot on a warm salad of yorke peninsula freekeh, greens & herbs, topped with local goats cheese




RUBY SUNSHINE    $15.00

~ apple, rhubarb and rosewater compote with organic natural yoghurt, fresh seasonal fruit, toasted nuts and honey
(gf) (vgno with coco yogo +$2)




HOMEMADE WAFFLES    $18.00

~ stone-milled wholegrain flour waffles, pressed to order! check the specials board for todays yummy flavours!




BUCKWHEATY SWEETIE    $16.50

~ housemade buckwheat pikelets with roasted peach, honey-infused ricotta and toasted nuts
(gf)




HANDMADE MUESLI    $13.50

~ lightly toasted, served with seasonal fresh fruit and organic paris creek yoghurt
(gfo) (vgno with coco yogo +$2)




SOURDOUGH FRUIT & NUT TOAST    $10

~ thick-cut and served with organic paris creek butter and drizzled with honey




ADD ONS
poached eggs $3
fried SA haloumi $3
ROASTED TOMATO $3           
san jose bacon $4
ADELAIDE HILLS AVOCADO $4
sauteed mushrooms $4
scrambled eggS $4
slice o’ SOurdough or gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.