WEEKEND MENU
Autumn 2019

Served Saturday & Sunday 7:30 till 3pm
(gfo ~ gluten free option | vgno ~ vegan option)




CHILLI EGGS    $18.50

~ free-range eggs scrambled with fresh herbs and chilli, served on roti flatbread, a side of purple cabbage slaw, pickled carrot and a dollop of our housemade aioli
(gfo)




DUKKAH EGGs    $17.50

~ soft-poached eggs on a bowl of fresh greens with zesty tabouleh, herbs, crumbled local goats cheese and our aromatic dukkah
(gf)




GOOD OLD    $16.50

~ poached or scrambled eggs on sourdough with rashers of bacon, fresh greens and homemade ketchup
(gfo)




HARVEST BOWL    $17.50

~A bowl of mixed greens, herbs, spiced cauliflower & pumpkin, topped with a soft-poached egg, a dollop of Troppo kraut and toasted seeds
(gf) (vgno)




GREEN WAFFLE   $19.50

~ a savoury zucchini and herb waffle topped with san jose bacon, a soft-poached egg, fried SA haloumi and our lemon-myrtle olive oil




BREKKY PIZZA  $19.00

~ topped with supergreen spinach sauce, roast potatoes, san jose bacon and a poached egg, finished with shaved SA parmesan and fresh dill
(gfo)




FLOWER POWER    $17.00

~a vegan brekky of toasted sourdough, swiss brown mushrooms, marinated zucchini ribbons & spiced australian chickpeas, topped with housemade eggplant kasundi & toasted seeds (vgn)(gfo)




CHAI SPICED COCONUT RICE PORRIDGE    $16.50

~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey
(gf) (vgno)




HOMEMADE WAFFLES    $18.00

~ stone-milled wholegrain flour waffles, pressed to order! check the specials board for todays yummy flavours!




BUCKWHEATY SWEETIE    $17.00

housemade buckwheat pikelets with quandong-poached pears, honey-infused ricotta and topped with wattleseed almond sprinkle (gf)




HANDMADE MUESLI    $13.50

~ lightly toasted, served with seasonal fresh fruit and organic paris creek yoghurt
(gfo) (vgno with coco yogo +$2)




SOURDOUGH FRUIT & NUT TOAST    $10

~ thick-cut and served with organic paris creek butter and drizzled with honey




ADD ONS
poached eggs $3
fried SA haloumi $3           
san jose bacon $4
sauteed mushrooms $4
scrambled eggS $4
slice o’ SOurdough or gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.