WEEKDAY LUNCH MENU

Spring  2019



Served from midday weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)

a large part of our lunch menu is daily specials ~ come in and check the blackboards for the day’s seasonal treats



SALADS OF THE DAY    $13.5

~ freshly made with seasonal ingredients & served with sliced sourdough. See what we’re tossing today and feel free to mix `em up




spring soups    $13.5

~ hearty soups made daily, served with fresh sourdough  




FRESH BAKED    $14.5

~ tasty homemade pot-pies and pastries served with your choice of todays salads and troppo ketchup




PIZZAS OF THE DAY    from $14

~ light and flavourful toppings on our housemade Laucke flour bases
(housemade gluten free bases available)





FRESH SANDWICHES & WRAPS    from $9.5

~ delicious sourdough sandwiches made in-house daily with lovely fillings. see cabinet for todays flavours







SPICED PUMPKIN STACK    $15

~ toasted sourdough with sweet roasted pumpkin and caramelised leek, local goats cheese, fresh greens and lemon and sprinkled with our housemade dukkah
(vgno)(gfo)





mushroom burger  $16.5

~ marinated swiss brown mushroom in a  sourdough sandwich with zingy beetroot hummus, troppo kraut and fried SA haloumi served with a side of today’s salad   (vgno)(gfo)




sunshine felafels  $17.50

~ housemade felafels with the salad of the day, warm flatbread, troppo pickles, beetroot hummus & our sumac labne, topped with tassie hemp seed sprinkle
(gfo)





SANGA-ROO     $18

~ a kangaroo steak sanga with fresh greens, fried SA haloumi and troppo pickled zucchini served with a side of today’s salad  (gfo)





All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.