This is the weekday
lunch menu.


Served from midday weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)



SALADS OF THE DAY    $13.5

~ freshly made with seasonal ingredients & served with sliced sourdough. See what we’re tossing today and feel free to mix `em up        




FRESH BAKED    $14.5

~ tasty homemade pot-pies and pastries served with your choice of todays salads and troppo ketchup

 


PIZZAS OF THE DAY    from $14

~ light and flavourful toppings on our housemade Laucke flour bases
(housemade gluten free bases available)





FRESH SANDWICHES & WRAPS    from $9.5

~ delicious sourdough sandwiches made in-house daily with lovely fillings. see cabinet for todays flavours





SPICED PUMPKIN STACK    $15

~ toasted sourdough with sweet roasted pumpkin, ribbons of cucumber,housemade dukkah, fresh mint and local goats cheese
(gfo)(vgno)





AVO & BRIE    $16.5

~ open toasted sandwich with fresh avocado, caramelised leek, local brie and fresh rocket
(vgno with roast pumpkin in place of brie) (gfo)





GRAZETOWN    $16.5

~ a grazy-plate with a side salad of the day, warm flatbread, a chunk of local brie and housemade pickles
(gfo)





ROO STEAK SANGA     $18

~ spiced kangaroo fillet with fresh greens, fried SA haloumi, and troppo pickled zucchini on an open sandwich with a side of yummy salad
(gfo)





All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.