WEEKDAY BREAKFAST MENU

Autumn 2019


Served until 11:30 weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)




Breakfast Bap   $12

~ seasoned scrambled free-range eggs packed in a soft sourdough roll, or served on thick-cut toast
(gfo) 

        with smokey San Jose bacon    $14.5
        sauteed swiss brown mushrooms    $13.5




AUTUMN SUNRISE    $17.50

~ soft-poached eggs on sourdough with roasted pumpkin, local goats cheese, fresh dill, greens and our zingy beetroot relish
(gfo)




FANCY BACON    $17.00

~ toasted sourdough topped with rashers of smokey bacon, fried SA haloumi, fresh rocket and toasted walnuts, finished with a drizzle of herby honey
(gfo)




THE OMELETTE    $18.00

~ free-range egg omelette packed with swiss  brown mushrooms, marinated zucchini ribbons and fresh herbs, topped with seasonal greens and shaved SA parmesan
(gf)




‘DINES ON TOAST
   $17.00

~ Pt Lincoln sardines on toasted sourdough with local ricotta and housemade lemon myrtle olive oil
(gfo)




HARVEST BOWL
   $17.50

~ a bowl of mixed greens, herbs, spiced cauliflower and pumpkin, topped with a soft-poached egg, dollop of Troppo kraut and toasted seeds (gf)(vgno)




FLOWER POWER    $17.00

~ a vegan brekky of toasted sourdough, swiss brown mushrooms, marinated zucchini ribbons and spiced chickpeas, topped with housemade eggplant kasundi and toasted seeds
(vgn)(gfo)




CHAI SPICED COCNUT RICE PORRIDGE    $16.50

~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey
(gf) (vgno)




WAFFLES    $18.00

~ stone-milled flour waffles, pressed to order!
See the specials board for todays yummy flavours




MUESLI    $13.50

~ organic locally-made muesli with biodynamic natural yoghurt & fresh seasonal fruit
(gfo) (vgno with coco yogo +$2)




GOOD OL’ TOAST   $8.00

~ thick-cut sourdough : fruit+nut / rye / grain / ciabatta served with homemade jam, local honey & paris creek butter




ADD ONS
poached egg $3
fried SA haloumi $4         
san jose bacon $4
sauteed mushrooms $4
scrambled eggS $4
slice o’ SOurdough / gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. Gluten-free bread is baked in house. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.