WEEKDAY BREAKFAST MENU

Summer  2019/2020


Served until 11:30 weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)




eggs on toast   $12

~ seasoned scrambled free-range eggs served on thick-cut toast or packed in a soft sourdough roll  (gfo) 

        with smokey San Jose bacon    $16
        sauteed swiss brown mushrooms    $15




summer poachie    $18.50

~ soft-poached eggs on sourdough with fresh greens, SA avocado, spiced pumpkin butter, local goats cheese and lemon myrtle dukkah (gfo)




FANCY BACON    $18

~ toasted sourdough topped with rashers of smokey bacon, fried SA haloumi, fresh greens and toasted walnuts, finished with a drizzle of herby honey  (gfo)




brekky pizza   $21

~ topped with homemade red sauce, shredded spinach, roasted tomato, san jose chorizo and provoletta cheese, finished with a poached egg & fresh basil (gfo) (vego option)




‘DINES ON TOAST
   $17

~ Pt Lincoln sardines and local ricotta on  sourdough with fresh greens and preserved lemon gremolata  (gfo)




gardener’s BOWL
   $18

~ a bowl of locally-grown greens, toasted yorke peninsula freekeh & roast pumpkin topped with a soft-poached egg, housemade sumac labne & troppo kraut (gfo)(vgno)




FLOWER POWER (summer edition)   $18.50

~ a vegan brekky of tumeric sourdough, swiss brown mushrooms, SA avocado, housemade kasundi, troppo kraut and tassie hemp seed sprinkle  (vgn)(gfo)



molto bene   $17

~ toasted sourdough topped with fresh SA avocado, roasted tomato, fresh basil & local bocconcini (gfo)(vgno)




CHAI SPICED COCoNUT RICE PORRIDGE    $16.50

~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey  (gf) (vgno)




WAFFLES    $19

~ stone-milled flour waffles, pressed to order!
See the specials board for todays yummy flavours




MUESLI    $13.50

~ organic locally-made muesli with biodynamic natural yoghurt & fresh seasonal fruit
(gfo) (vgno with coco yogo +$2)




GOOD OL’ TOAST   $8

~ thick-cut sourdough : fruit+nut / rye / grain / ciabatta served with homemade jam, local honey & paris creek butter




ADD ONS

poached egg / fried sa haloumi / troppo kraut $3       
san jose bacon $5
scrambled eggs / sauteed mushrooms / sa avocado $4
slice o’ SOurdough / gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. Gluten-free bread is baked in house. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.