WEEKDAY BREAKFAST MENU

Winter  2019


Served until 11:30 weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)




eggs on toast   $12

~ seasoned scrambled free-range eggs served on thick-cut toast or packed in a soft sourdough roll  (gfo) 

        with smokey San Jose bacon    $15
        sauteed swiss brown mushrooms    $14




winter poachie    $17.50

~ soft-poached eggs on sourdough with swiss brown mushrooms, pickled beetroot, local goats cheese and a dollop of our housemade pepita butter (gfo)




FANCY BACON    $17

~ toasted sourdough topped with rashers of smokey bacon, fried SA haloumi, fresh rocket and toasted walnuts, finished with a drizzle of herby honey  (gfo)




THE OMELETTE    $18

~ free-range egg omelette packed with swiss  brown mushrooms and spinach, topped with fresh herbs, seasonal greens and shaved SA parmesan  (gf)




brekky pizza (winter edition)    $19.5

~ topped with homemade red sauce, shredded spinach and provoletta cheese, a soft-poached egg, san jose chorizo and a drizzle of lemon myrtle olive oil (gfo)




‘DINES ON TOAST
   $17

~ Pt Lincoln sardines and local ricotta on  sourdough with fresh greens and preserved lemon gremolata  (gfo)




gardener’s BOWL
   $18

~ a bowl of roasted seasonal vegies and and greens on warm toasted yorke peninsula freekeh, topped with a soft-poached egg, housemade sumac labne, troppo kraut and fresh herbs (gfo)(vgno)




FLOWER POWER (winter edition)   $17.50

~ a vegan breakfast of toasted sourdough, swiss brown mushrooms, roasted fennel and pumpkin, smokey eggplant and chickpea ganoush and topped with our tassie hemp seed sprinkle  (vgn)(gfo)




CHAI SPICED COCNUT RICE PORRIDGE    $16.50

~ creamy porridge made with bio-dynamic rain-fed rice, coconut milk and warming spices, topped with toasted nuts and local honey  (gf) (vgno)




WAFFLES    $18

~ stone-milled flour waffles, pressed to order!
See the specials board for todays yummy flavours




MUESLI    $13.50

~ organic locally-made muesli with biodynamic natural yoghurt & fresh seasonal fruit
(gfo) (vgno with coco yogo +$2)




GOOD OL’ TOAST   $8

~ thick-cut sourdough : fruit+nut / rye / grain / ciabatta served with homemade jam, local honey & paris creek butter




ADD ONS
poached egg $3
fried SA haloumi $4         
san jose bacon $4
sauteed mushrooms $4
scrambled eggS $4
slice o’ SOurdough / gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. Gluten-free bread is baked in house. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.