This is the weekday
breakfast menu.


Served until 11:30 weekdays.
(gfo ~ gluten free option | vgno ~ vegan option)




Breakfast Bap   $12

~ seasoned scrambled free-range eggs packed in a soft sourdough roll, or served on thick-cut toast
(gfo) 

        with smokey San Jose bacon    $14.5
        sauteed swiss brown mushrooms    $13.5




SUMMER POACHIE    $18.50

~ soft-poached eggs on sourdough with fresh greens and SA avocado, roasted tomato, fried haloumi & housemade lemon myrtle olive oil
(gfo)




FANCY BACON    $16.00

~ toasted sourdough topped with rashers of smokey bacon, fried SA haloumi, fresh rocket and toasted walnuts, finished with a drizzle of herby honey
(gfo)




THE OMELETTE    $18.00

~ free-range egg omelette packed with swiss  brown mushrooms and caramelised leek, topped with fresh seasonal greens, herbs and shaved SA parmesan
(gf)




‘DINES ON TOAST
   $17.00

~ Pt Lincoln sardines on toasted sourdough with local ricotta and housemade lemon myrtle olive oil
(gfo)




SUPER FREEKY
   $17.50

~ a soft poached egg, cucumber ribbons & pickled beetroot on a warm salad of yorke peninsula freekeh, greens & herbs, topped with local goats cheese




FLOWER POWER    $17.00

~ a vegan brekky of toasted sourdough, roasted tomato, sautéed mushrooms and fresh avocado with our rocket almond pesto
(vgn, gfo)




RUBY SUNSHINE    $15.00

~ apple, rhubarb and rosewater compote with organic natural yoghurt, fresh seasonal fruit,
toasted nuts and honey
(gf) (vgno with coco yogo +$2)




WAFFLES    $18.00

~ stone-milled flour waffles, pressed to order!
See the specials board for todays yummy flavours




MUESLI    $13.50

~ organic locally-made muesli with biodynamic natural yoghurt & fresh seasonal fruit
(gfo) (vgno with coco yogo +$2)




GOOD OL’ TOAST   $8.00

~ thick-cut sourdough : fruit+nut / rye / grain / ciabatta served with homemade jam, local honey & paris creek butter




ADD ONS
poached eggs $3
fried SA haloumi $3  
Roast Tomato $3          
san jose bacon $4
ADELAIDE HILLS AVOCADO $4
sauteed mushrooms $4
scrambled eggS $4
slice o’ SOurdough or gf bread $2




All our bread is local, handmade sourdough, fresh baked every morning. Gluten-free bread is baked in house. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.