ALL-DAY MENU


All items also available for pick up & delivery. Delivery available within 10km of
Cafe Troppo – $10.
Order via ~ phone 8211 8812 or email ~ orders@cafe.troppo.com.au


kitchen open 7:30 - 2  Tuesday to Sunday


egg & BACON roll $16

~ scrambled free-range eggs packed in a soft sourdough roll with san jose bacon    gf opt





mush love $18


~ Roasted pumpkin and mushroom on sourdough with fresh greens, a poached egg, local goats cheese and a drizzle of sage n chilli honey    gf opt





CHAI-SPICED COCONUT RICE PORRIDGE  $16.5

~ Creamy ‘n delicious porridge made with biodynamic brown rice, coconut milk and warming spices, topped with toasted nuts and local honey    gf, vgn opt





brekky pizza $21

~ topped with homemade red sauce, provoletta cheese, san jose chorizo and roast potato, finished with a poached egg and fresh rocket    vego opt





CHILLI EGGS $19

~ free-range eggs scrambled with fresh herbs and chilli, served on a sourdough roll with fresh greens, pickled carrot and housemade aioli     gf opt





SEASONAL SOUPS   $13.50

~ hearty homemade soup of the day served with fresh sourdough   gfo 





salad of the day  $13.50

~ Fresh salads made with seasonal ingredients and served with troppo sauerkraut and warm flatbread gfo 





roo steak sanga  $19

~ kangaroo fillet, fried SA haloumi, troppo pickles and relish in a sourdough sandwich, served with green salad & roast potatoes  gfo





a little pasta lunch $17 

~ Stonemilled flour pasta from the clare valley topped with either troppo rocket ‘n almond pesto or our olive ‘n chilli tomato sauce, served with a green salad and fresh sourdough bread




& delicious sandwiches and cakes available in-store daily





All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.