Spring 2020

kitchen open 7:30 - 2  Tuesday to Sunday

GOOD OLD $18.5

~ poached or scrambled free-range eggs with rashers of smokey san jose bacon on sourdough focaccia with fresh greens and housemade relish    gf opt

chilli eggs $19.5

~ free-range eggs scrambled with fresh herbs and chilli, served on warm flatbread with pickled carrot, fresh greens & a dollop of troppo aioli        gf opt

green waffle $22

~a savoury spinach and herb waffle topped with smokey bacon, a soft-poached egg, fried SA haloumi and drizzled with our herby honey   ~   vego option with swiss brown mushrooms

flower power $18.5

~ i’m vegan ~ baked swiss brown mushrooms & roasted pumpkin on sourdough with troppo sauerkraut, fresh greens, local avocado, almond feta and our tassie hemp seed sprinkle    vgn, gf opt

brekky pizza $19.5

~ housemade red sauce, shredded spinach, san jose chorizo, roast potato & chilli topped with a  poached egg and finished with fresh rocket and local parmesan    

the roo-ben bagel $17

~ a sourdough bagel packed with slices of kangaroo pastrami, melted provoletta cheese, troppo sauerkraut and seeded mustard    

the sanga-roo $21

~ a kangaroo fillet steak sandwich with fried SA haloumi, housemade pickles & troppo tomato relish. served with a side of salad and roasted potatoes   
gf opt


~ Creamy ‘n delicious porridge made with biodynamic brown rice, coconut milk and warming spices, topped with toasted nuts and local honey    gf, vgn opt

buckwheat cinnamon waffles $18

~ housemade gluten-free waffles served with seasonal fruit, local honey and either natural yoghurt or vanilla ice cream   gf

handmade muesli $13.5

~ lightly-toasted, served with seasonal  fresh fruit and fleurieu natural yoghurt  gluten-free option w/ crucnhy cacao granola ~  $2 extra

tasty toast   

~ sourdough grain/ rye/ fruit n nut/ seeded bagel ~ toasted with a choice of :
organic barossa butter & jam $8/
ricotta &  honey $10 / avo & hemp seed sprinkle $12    gf opt

& delicious sandwiches, cakes  and daily kitchen specials available in-store daily

All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.