ALL-DAY MENU


All items available for pick up & delivery. Delivery available within 10km of
Cafe Troppo – $10.
Order via ~ phone 8211 8812 or email ~ orders@cafe.troppo.com.au


kitchen open 7:30 - 2  Tuesday to Sunday


egg & BACON roll $16

~ scrambled free-range eggs packed in a soft sourdough roll with san jose bacon    gf opt





AVO TOAST  $17


~fresh avocado on sourdough with grilled zucchini, greens and lemon, sprinkled with our hemp seed lemon myrtle dukkah    vgn, gf opt





CHAI-SPICED COCONUT RICE PORRIDGE  $16.5

~ Creamy ‘n delicious porridge made with biodynamic brown rice, coconut milk and warming spices, topped with toasted nuts and local honey    gf, vgn opt





brekky pizza $21

~ top ped with homemade red sauce, provoletta cheese and san jose chorizo, finished with a poached egg and fresh rocket    vego opt





CHILLI EGGS $19

~ free-range eggs scrambled with fresh herbs and chilli, served on sourdough with fresh greens, pickled carrot and housemade aioli     gf opt





GARDENERS BOWL   $18

~ a  salad of fresh greens, grilled zucchini and herbs with roasted pumpkin, swiss brown mushroom, poached eggs, a dollop of Troppo kraut and crumbled local goats cheese   gf 





roo steak sanga  $19

~ kangaroo fillet, fried SA haloumi, troppo pickles and relish in a sourdough sandwich, served with salad





& delicious sandwiches and cakes available in-store daily





All our bread is local, handmade sourdough, fresh baked every morning. House-made gluten-free bread is also available. We use Clare Valley free-range eggs, San Jose SA bacon, and new season local olive oil. We are a sustainable café and source only local and home-grown produce & ingredients for our seasonal menus.